I promised to make this post “better”, meaning, to actually provide details about the cake you see below as made over Easter weekend. I used the recipe from foodess, with Hershey’s cocoa powder. The recipe involves brewing coffee and including it in the batter. So if you do try this recipe, the cake batter will get really watery as foodess indicates, but do not be concerned. It will turn out very well and no one will complain, trust me.
An unidentified family member said to me and I quote: “I went to bed and just could not stop thinking about this cake. I had to get up to eat another piece so I could fall asleep. I hate myself”.
If that isn’t a glowing recommendation for a cake recipe, then I don’t know what is?