I decided to take break from studying for a bit so I made some Ukrainian borscht. This was the first time I tried to make it. A lot of chopping and shredding involved, so I used a food processor for the shredding. As you can see from the photos this is a soup that eats like a meal. I was going to double the recipe, which would have been a bad idea, unless I had 2 very large pots. Anyway, if you don’t know what to eat in the winter and you want to stay regular, this is the way to do it. Perhaps you would also like to feed an army (making for very regular soldiers).
I am an excellent housewife, yes? I am also hungry.